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    Frequently Asked Questions

    FSSAI launched Food Safety Compliance System (FoSCoS) wef 1st June 2020 replacing existing Food Licensing and Registration System.Food License Registration certificate is required to run a food product business. You have to register under Food Safety and Standards Authority of India (FSSAI) to manufacture, distribute and transport food products. FSSAI is established under the Ministry of Health & Family Welfare, Government of India.

    The FSSAI has been established under the Food Safety and Standards Act, 2006. FSSAI Certificate and FSSAI License are same which ensures the quality, purity and other important factors the customers can rely upon.

    Directorate General of Foreign Trade (DGFT)is a policy-making department under the Ministry of Commerce and Industry which regulates the Imports and Exports in India.

    Every registered exporter of bulk tea, packet tea, tea bags and instant tea is required to be registered with Tea Board for obtaining Registration- cum-Membership Certificate under the Export Import Policy of the Government of India to avail import/export entitlement / duty drawback benefits.

    CRES stands for Certificate of Registration as an Exporter of Spices and it is issued by the Spices Board of India. The certificate authenticates that an exporter of scheduled spices is registered with a regulatory agency authorised by the Government of India.

    APEDA is mandated with the responsibility of export promotion and development of the following scheduled products: Fruits, Vegetables and their Products. Meat and Meat Products. Poultry and Poultry Products.

    Trademark Registration is an intellectual property registration under the Trademark Act of India. Trademark registration provides ownership of intellectual property, rights to exclusive use of the registered trademark and legal protection in case of trademark infringement.

    ISO certification is a seal of approval from a third party body that a company runs to one of the international standards developed and published by the International Organization for Standardization (ISO).

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